We offer a selection of revolving dishes to compliment our extensive coffee and tea menu. Soups, salads and sandwiches (all prepared with house-made ingredients) are featured alongside an ever-changing selection of pastries. Below is our Spring Menu. You are sure to find a different array of options when you visit.
Eggstra Special Sammie – 7
Two scrambled eggs, cheddar cheese, tomato, mayo, and your choice of bacon or vegetarian coconut “bacon” on a sesame bun.
The Bangbenny – 13
Your choice of Bangbelly or oatcake with two poached eggs, mustard pickles, savoury onion sauce, and greens. Served with a side of roasted potatoes.
“Eggers Can’t Be Cheesers” – 11
Three-egg cheese omelette with mushrooms, onion, and kale. Served with toast and greens.
The Ferry Codmother – 12
Fogo Island cod sandwich on a house-made sesame bun with savoury crumb, shaved radish, and purple cabbage. Served with a side of coleslaw and house mustard.
Tip of the Iceburger – 14
NL beef burger with white onion, bacon crumb, burger sauce, pickles, and sweet grainy mustard on a house-made sesame bun. Served with a side of roasted potatoes.
Kale-ing Me Softly – 11
Toasted kale salad with edamame, marinated mushrooms, spicy pickled carrots, roasted corn in a partridgeberry miso dressing.
Nacho Mother’s Home Cooking – 14
Fogo Island Beer-braised moose, smoked cod, partridgeberry chutney, green onion, savoury sour cream, cheese, and molasses drizzle on corn chips.
“Soup”ercalifragilisticexpialidocious – 7
Ask about our featured soup. Served with house-made toast.
ADD A SIDE TO YOUR MEAL
- Roasted Potatoes – 3
- Bacon or Bologna – 3
- Two slices of Toast – 2
- Extra Egg – 1.5