We offer a selection of revolving dishes to compliment our extensive coffee and tea menu. Soups, salads and sandwiches (all prepared with house-made ingredients) are featured alongside an ever-changing selection of pastries. Below is our Summer Menu. You are sure to find a different array of options when you visit.
Two scrambled eggs, tomato, cheddar cheese, mayo, and bacon (or meat-free coconut ‘bacon’) on a sesame bun.
Two poached eggs on a house-made English muffin with savoury onion sauce and your choice of bologna, smoked cod or kale. Served with a side of roasted potatoes.
Two eggs done in your choice of style, your choice of bacon or bologna, beans, roasted breakfast potatoes, and house-made toast.
Two buttermilk pancakes with Chantilly cream, maple syrup + house-made jam.
Warm millet cooked in cashew milk with berry compote + toasted walnuts.
Two slices of house-made multi grain toast with herbed cream cheese, smoked cod, radish + greens.
One scrambled egg, bacon or bologna, toast + roasted potatoes.
Served with maple syrup + whipped cream.
One egg fried in a piece of house-made white bread.
Two pieces of house-made bread (white or multigrain) toasted with butter and jam.
Fogo Island cod sandwich on a house-made sesame bun with savoury crumb, shaved radish, and purple cabbage. Served with a side of coleslaw and house mustard.
NL beef burger with white onion, bacon crumb, burger sauce, pickles, and sweet grainy mustard on a house-made sesame bun. Served with a side of roasted potatoes.
Toasted kale salad with edamame, marinated mushrooms, spicy pickled carrots, roasted corn in a partridgeberry miso dressing.
Ask about our featured soup. Served with house-made toast.
Toasted kale salad with edamame, marinated mushrooms, spicy pickled
carrots, roasted corn, coconut “bacon” + nori in a partridgeberry miso dressing.
Fresh green salad with beets three ways, feta cheese, lemon-pepper turnip in a
sweet mustard dressing. Served with a garlic crostini.
Veggie flatbread with turnip, onion, carrot, chickpeas, navel orange, radish + creamy herbed cheese.
Grilled cheese on white bread. Served with a side of ketchup.
A wee cheeseburger with ketchup + mayo.
A classic, persona;-sized cheese pizza.
House-made potato bread served with beet chutney, split pea hummus + mustard pickles
Two cod tacos with red cabbage, spicy mayo, pickled red onion + cilantro; OR, Two steak tacos with cheddar, chipotle mayo, iceberg lettuce + diced tomato
Baked shrimp on toast with onion + pepper sofrito. Served with greens
Chopped salad with iceberg lettuce, cheese, turnip, carrot, onion, green onion + croutons in a ranch dressing
Miso BBQ cod served with coconut rice, coleslaw + corn on the cob
Pulled pork platter served with cornbread, corn on the cob, beans + coleslaw
A classic pulled pork sandwich served with + mac ‘n’ cheese
Grilled flank steak finished with a blueberry glaze. Served with cornbread, corn on the cob, greens + coleslaw
Sweet, cold-water shrimp served over creamy corn grits with blueberries + radish
Banana split with cinnamon bun soft serve ice cream, chocolate sauce, whipped cream + sprinkles
Chocolate coconut pudding with toasted coconut + oat crumb
Mac ‘n’ cheese, with ketchup on the side
A wee pulled pork sammie
One beef taco with cheese