We offer a selection of revolving dishes to compliment our extensive coffee and tea menu. Soups, salads and sandwiches (all prepared with house-made ingredients) are featured alongside an ever-changing selection of pastries. Below is our Spring Menu. You are sure to find a different array of options when you visit.

Spring Menu

Eggstra Special Sammie – 7

Two scrambled eggs, cheddar cheese, tomato, mayo, and your choice of bacon or vegetarian coconut “bacon” on a sesame bun.

The Bangbenny – 13

Your choice of Bangbelly or oatcake with two poached eggs, mustard pickles, savoury onion sauce, and greens. Served with a side of roasted potatoes.

“Eggers Can’t Be Cheesers” – 11

Three-egg cheese omelette with mushrooms, onion, and kale. Served with toast and greens.

The Ferry Codmother – 12

Fogo Island cod sandwich on a house-made sesame bun with savoury crumb, shaved radish, and purple cabbage. Served with a side of coleslaw and house mustard.

Tip of the Iceburger – 14

NL beef burger with white onion, bacon crumb, burger sauce, pickles, and sweet grainy mustard on a house-made sesame bun. Served with a side of roasted potatoes.

Kale-ing Me Softly – 11

Toasted kale salad with edamame, marinated mushrooms, spicy pickled carrots, roasted corn in a partridgeberry miso dressing.

Nacho Mother’s Home Cooking – 14

Fogo Island Beer-braised moose, smoked cod, partridgeberry chutney, green onion, savoury sour cream, cheese, and molasses drizzle on corn chips.

“Soup”ercalifragilisticexpialidocious – 7

Ask about our featured soup. Served with house-made toast.


  • Roasted Potatoes – 3
  • Bacon or Bologna – 3
  • Two slices of Toast – 2
  • Extra Egg – 1.5