Private Dining

Bangbelly is introducing Private Dining at the café, beginning Wednesday, November 18, 2020. This is the Bangbelly you know, and love, all dressed up!

Join us in the off-season for a tailored menu, just for you, and try a selection of elevated dishes that showcase the culinary skills of our talented chefs, while celebrating the flavours of Fogo Island.

With rates starting as low as $75 per person, our Three, Five and Seven-Course Menus boast a range of delicious options to suit an array of tastes and dietary preferences.

This is the perfect opportunity to celebrate your staff, to take the work out of your holiday celebrations, or to simply treat yourself to a mid-winter indulgence.

Groups between eight and 20 people are now being accepted for private bookings.

For inquiries and bookings, contact hello@bangbelly.com

Rates will depend on your group size, and your preferred menu.

SAMPLE MENUS

priced per person (minimum of eight people)

THREE COURSE MENU

Roasted Parsnip Soup

with toasted pumpkin seeds + shaved Parmesan

– OR –

Warm Beet Salad

with a honey-balsamic glaze, orange segments + toasted walnuts

_________________________

Miso Roasted Cod

with tamari-glazed carrots + sumac edamame

– OR –

NY Strip Steak

served medium-rare, with balsamic-glazed carrots + buttery mashed potatoes

– OR –

Charred Head of Cauliflower

served on a bed of parsnip puree, with toasted hazelnuts + parsley

_________________________

Earl Grey Partridgeberry Bread Pudding

with whipped vanilla Greek yogurt

$75 per person

FIVE COURSE MENU

Savoury Cheddar Gougères

with a caramelized onion filling

– OR –

Peas on Toast

fresh, herbed peas served on house-made crostini

_________________________

Roasted Parsnip Soup

with toasted pumpkin seeds + shaved Parmesan

– OR –

Warm Beet Salad

with a honey-balsamic glaze, orange segments + toasted walnuts

_________________________

Rustic Potato Gnocchi

with lemony peas, thyme-infused olive oil + Parmesan

– OR –

Blueberry Cavatelli

with Italian sausage, fennel + Parmesan

_________________________

Miso Roasted Cod

with tamari-glazed carrots + sumac edamame

– OR –

NY Strip Steak

served medium-rare, with balsamic-glazed carrots + buttery mashed potatoes

– OR –

Charred Head of Cauliflower

served on a bed of parsnip puree, with toasted hazelnuts + fresh parsley

_________________________

Earl Grey Partridgeberry Bread Pudding

with whipped vanilla Greek yogurt

– OR –

Flourless Chocolate Torte

with spiced chocolate sauce + house-made custard ice cream

$95 per person

SEVEN COURSE MENU

Savoury Cheddar Gougères

with a caramelized onion filling

– OR –

Peas on Toast

fresh, herbed peas served on house-made crostini

_________________________

Potato Cake

with green onion + sour cream

– OR –

Cod Cake

with lemon aioli + pickled red onions

_________________________

Roasted Parsnip Soup

with toasted pumpkin seeds + shaved Parmesan

– OR –

Warm Beet Salad

with a honey-balsamic glaze, orange segments + toasted walnuts

_________________________

Rustic Potato Gnocchi

with lemony peas, thyme-infused olive oil + Parmesan

– OR –

Blueberry Cavatelli

with Italian sausage, fennel + Parmesan

_________________________

Miso Roasted Cod

with tamari-glazed carrots + sumac edamame

– OR –

NY Strip Steak

served medium-rare, with balsamic-glazed carrots + buttery mashed potatoes

– OR –

Charred Head of Cauliflower

served on a bed of parsnip puree, with toasted hazelnuts + fresh parsley

_________________________

Petit Fours

Partridgeberry Macaron

– & –

Orange + Thyme Madeleine

_________________________

Earl Grey Partridgeberry Bread Pudding

with whipped vanilla Greek yogurt

– OR –

Flourless Chocolate Torte

with spiced chocolate sauce + house-made custard ice cream

$115 per person