Bangbelly is introducing Private Dining at the café, beginning Wednesday, November 18, 2020. This is the Bangbelly you know, and love, all dressed up!
Join us in the off-season for a tailored menu, just for you, and try a selection of elevated dishes that showcase the culinary skills of our talented chefs, while celebrating the flavours of Fogo Island.
With rates starting as low as $75 per person, our Three, Five and Seven-Course Menus boast a range of delicious options to suit an array of tastes and dietary preferences.
This is the perfect opportunity to celebrate your staff, to take the work out of your holiday celebrations, or to simply treat yourself to a mid-winter indulgence.
Groups between eight and 20 people are now being accepted for private bookings.
For inquiries and bookings, contact hello@bangbelly.com
Rates will depend on your group size, and your preferred menu.
– SAMPLE MENUS –
priced per person (minimum of eight people)
…
THREE COURSE MENU
Roasted Parsnip Soup
with toasted pumpkin seeds + shaved Parmesan
– OR –
Warm Beet Salad
with a honey-balsamic glaze, orange segments + toasted walnuts
_________________________
Miso Roasted Cod
with tamari-glazed carrots + sumac edamame
– OR –
NY Strip Steak
served medium-rare, with balsamic-glazed carrots + buttery mashed potatoes
– OR –
Charred Head of Cauliflower
served on a bed of parsnip puree, with toasted hazelnuts + parsley
_________________________
Earl Grey Partridgeberry Bread Pudding
with whipped vanilla Greek yogurt
$75 per person
…
…
FIVE COURSE MENU
Savoury Cheddar Gougères
with a caramelized onion filling
– OR –
Peas on Toast
fresh, herbed peas served on house-made crostini
_________________________
Roasted Parsnip Soup
with toasted pumpkin seeds + shaved Parmesan
– OR –
Warm Beet Salad
with a honey-balsamic glaze, orange segments + toasted walnuts
_________________________
Rustic Potato Gnocchi
with lemony peas, thyme-infused olive oil + Parmesan
– OR –
Blueberry Cavatelli
with Italian sausage, fennel + Parmesan
_________________________
Miso Roasted Cod
with tamari-glazed carrots + sumac edamame
– OR –
NY Strip Steak
served medium-rare, with balsamic-glazed carrots + buttery mashed potatoes
– OR –
Charred Head of Cauliflower
served on a bed of parsnip puree, with toasted hazelnuts + fresh parsley
_________________________
Earl Grey Partridgeberry Bread Pudding
with whipped vanilla Greek yogurt
– OR –
Flourless Chocolate Torte
with spiced chocolate sauce + house-made custard ice cream
$95 per person
…
…
SEVEN COURSE MENU
Savoury Cheddar Gougères
with a caramelized onion filling
– OR –
Peas on Toast
fresh, herbed peas served on house-made crostini
_________________________
Potato Cake
with green onion + sour cream
– OR –
Cod Cake
with lemon aioli + pickled red onions
_________________________
Roasted Parsnip Soup
with toasted pumpkin seeds + shaved Parmesan
– OR –
Warm Beet Salad
with a honey-balsamic glaze, orange segments + toasted walnuts
_________________________
Rustic Potato Gnocchi
with lemony peas, thyme-infused olive oil + Parmesan
– OR –
Blueberry Cavatelli
with Italian sausage, fennel + Parmesan
_________________________
Miso Roasted Cod
with tamari-glazed carrots + sumac edamame
– OR –
NY Strip Steak
served medium-rare, with balsamic-glazed carrots + buttery mashed potatoes
– OR –
Charred Head of Cauliflower
served on a bed of parsnip puree, with toasted hazelnuts + fresh parsley
_________________________
Petit Fours
Partridgeberry Macaron
– & –
Orange + Thyme Madeleine
_________________________
Earl Grey Partridgeberry Bread Pudding
with whipped vanilla Greek yogurt
– OR –
Flourless Chocolate Torte
with spiced chocolate sauce + house-made custard ice cream
$115 per person
…