Open annually from Mother’s Day, to (Canadian) Thanksgiving, Bangbelly Café offers fresh, seasonal delights, made-from-scratch comfort foods, and decadent pastries & desserts, ensuring that you always leave satisfied.
From its inaugural season in the summer of 2018, Bangbelly has evolved from a small mom-and-pop coffee shop, to a full-fledged, full-service restaurant.
At the helm are Chef Ian Sheridan, and Co-Owner Caitlyn Terry, who met while working at the Fogo Island Inn.
Of course, the real stars of the show are Bangbelly’s incredible team members, who keep the world spinning on its axis (or Bangbelly’s world at least).
You’ll find a brand new menu each season at Bangbelly to keep things fresh and interesting. Have an old favourite that you’ll miss? Don’t despair! Bangbelly’s tried-and-true dishes are mainstays that won’t go anywhere.
In addition to its ever-evolving food options, Bangbelly has developed an extensive menu of beverages from specialty coffee, to a curated list of beer and wine.
Favouring local, organic and ethically-sourced ingredients, Bangbelly’s menu options provide a little something for everyone from the pickiest of tiny-humans, to the most sophisticated diners. And, because no one should miss out on a good meal, Bangbelly always makes sure to include vegan, vegetarian and gluten-free options at each mealtime.
Reservations are available up to one month prior to your visit.
Please note: We have a 15 minute grace period for reservations.
Please call us directly at 709.266.2020 if you expect to arrive more than 15 minutes past your booking time, and we will do your best to accommodate. Your table will be reserved for 1 hour 30 minutes for parties of up to 4 people; and 2 hours for parties of 5+.