Open annually from Mother’s Day, to (Canadian) Thanksgiving, Bangbelly Café offers fresh, seasonal delights, made-from-scratch comfort foods, and decadent pastries & desserts, ensuring that you always leave satisfied.
From its inaugural season in the summer of 2018, Bangbelly has evolved from a small mom-and-pop coffee shop, to a full-fledged, full-service restaurant.
At the helm are Chef Ian Sheridan, and Co-Owner Caitlyn Terry, who met while working at the Fogo Island Inn.
Of course, the real stars of the show are Bangbelly’s incredible team members, who keep the world spinning on its axis (or Bangbelly’s world at least).