As Kermit himself acknowledges, ‘it’s not easy bein’ green.’ But, it is essential. Or, at least that’s what we believe. That’s why we endeavor to implement as many eco-friendly practices as possible, and why we remain open to suggestions for how to improve.
The restaurant industry is notoriously wasteful; therefore, it is critical that we do our part to limit our effect on the environment. Though we are just a small café, located on a tiny island in the middle of the North Atlantic, we know that our practices can still have impact.
Naturally, we make sure to recycle whatever we can. In the summer, we are able to provide local gardens and farms with our compostables, and at all times we are fastidious about limiting our waste output.
Some of the small ways in which we endeavor to do our part include the exclusive use of LED lights, paper straws, compostable and eco-friendly single-use cups, bamboo take-away cutlery, cloth napkins and bathroom linens. Our procurement philosophy also sees that we partner with companies that boast the highest ethical standards, taking into account their own global impact.
If you would like to learn more about our purchasing strategies, click here.
